About me

Lina Burduk —
expert in gluten-free and functional baking.

Founder of the first certified gluten-free bakery in Ukraine, "Bezgrishna" (2018–2023), which served thousands of customers and partnered with the country's leading retail chains.

THIS JOURNEY
BEGAN WITH LOVE

I didn't get into gluten-free baking for the sake of business.
I was searching for a way to save my own child, who couldn't eat everyday foods.

When medicine couldn't give clear answers, I set out to learn, research, and test.

I created recipes that gave my son back his health. And his trust in food.

That's where it all began.

MY ACHIEVEMENTS

HACCP certification built from the ground up
Supplied to GoodWine, WINEtime, Silpo, and Eko Lavka
Two own cafés in Kyiv and a full-cycle production facility
Proprietary recipes that passed audits by international retailers

Recognized by

"We can't find a product like the one from Bezgrishna anywhere else" — wrote our customers who emigrated to different countries.

I created every recipe myself — with a deep understanding of technique, ingredients, stability, shelf life, and pure enjoyment of flavor.

TRAINED
BY INDUSTRY LEADERS

These are years of refining technique, precision in detail, and hands-on practice alongside the best:
Jordi Bordas (Spain) — world champion pastry artist, innovator in healthy recipes
Christian Gillet & Rachel Blanchon (France) — French school of gluten-free and lactose-free baking
Toni Rodríguez (Spain) — vegan and functional desserts

My training —
is more than just certificates.

Andrea Greco (Italy) — Italian school of bread
Marina Labate (Spain) — texture and stability in gluten-free dough
Sabba Jangjava — adapting classic éclair recipes to gluten-free technology
Ilnaz Izkakov — technical foundations of vegan desserts
Bread Ahead Bakery School (London) — British traditions of artisan baking

INTERNATIONAL

EXPERIENCE IN LONDON

INTERNATIONAL

EXPERIENCE IN LONDON

My approach has been recognized abroad too:

Holly Carrot (Notting Hill) — developed a full dessert menu
Bread5 — a keto bread formula built from scratch to meet nutritionists' requirements
Collaboration with food brands: consulting, recipe audits, technological support

Along the way, I saw that most gluten-free products are just an illusion of health benefits.

That's why my mission is — to keep the balance between delicious and truly healthy.
To create recipes where care for health meets gastronomic joy.